Beyond its cosmopolitan atmosphere and stunning beaches, Mykonos is renowned for its rich gastronomic heritage and exquisite local products. Cycladic cuisine, with its simple yet flavorful recipes, is based on fresh, high-quality ingredients produced on the island.
Cheeses: Mykonos produces a variety of cheeses, including xinomyzithra, graviera, kefalotyri, and anthotyro. Enjoy them in salads, pasta dishes, or as appetizers.
Loukoumades: These traditional honey-drenched dough fritters are served warm with cinnamon and walnuts.
Souma: A local grape-distilled spirit with a rich aroma and taste—perfect as an aperitif or digestive drink.
Sausages: Mykonian pork sausages, seasoned with spices and herbs, are delicious when grilled or added to pasta dishes.
Caper: This wild island plant adds a bold flavor to salads, sauces, and cooked dishes.
Melitzanosalata: A refreshing and flavorful eggplant salad with tomatoes, onion, and parsley—perfect as a side dish or appetizer.
Traditional Grocery Stores: Stroll through the charming alleys of Mykonos Town and local villages to discover small grocery shops offering a wide range of local delicacies.
Vineyards & Wineries: Visit local estates and wineries to learn about the production process and purchase fresh products and fine wines.
Farmers' Markets: Throughout the island, markets offer fresh fruits, vegetables, cheeses, honey, and other local specialties.
✔ Don’t miss the chance to taste local products during your stay.
✔ They make great souvenirs and gifts for loved ones.
✔ Ask locals for their favorite spots to buy authentic Mykonian products.
Enjoy a delicious journey through Mykonos!
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